Preheat oven to 400°F. Everyone I've made it for loves it you really can't go wrong with this one:). ; Add a jar of marshmallow fluff to lighten the mix up even more! No-Bake Cherry Cream Cheese Dessert Recipe. Add comma separated list of ingredients to exclude from recipe. For endless variations, use any flavor of pie filling as a topping! Whip the cream and fold into the cream cheese mixture. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Put cherry pie filling on top and refrigerate. In a large bowl, mix together cinnamon and sugar. Tips for success with this recipe: NOTE that this recipe uses 11 oz of cream cheese – that is one brick of cream cheese (8 oz) plus another 3 oz from another brick of cream cheese. These complemented the cherries perfectly. True it's not exactly what you could call a cheesecake so "Cheese Pie" is appropriate. Beauty and the Beast Family Costumes Spoon the COOL WHIP filling into the graham cracker crust. It's hard to believe that this delicious layered cherry and cream dessert requires no baking, but it's true—the dessert assembly is a snap and all you have to do is chill it. My mother thought it was custard & couldn't believe it was no-bake cheesecake. Prepare the Dream Whip according to the instructions on the box. Mix together with an electric mixer on low until combined. Ingredients: 5 (cheese.. crust.. sugar.. whip...) Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. Easy to make though. ; Be sure to place the Cool Whip in the refrigerator to thaw completely, this usually takes about 3.5 – 4 hours. Reviewed by millions of home cooks. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. It was good and tasty but it fell apart really easy. Wonderful! Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. cream cheese, cut up, 1/2 c. peanut butter, 1 c. sifted powdered sugar. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. As a consequence it may be frozen and when allowed to thaw for a few minutes can be cut and served that way. It was divine!! Spoon ½ ounce cream cheese and 1 ½ Tablespoons cherry pie filling onto each section of dough. Want a cookbook of our best dessert recipes? Beat until stiff peaks form, meaning the whipped cream … Instead of cherry topping I used strawberry topping made with cornstarch sugar & strawberries. You saved Cherry Cheese Pie I to your. I will be bringing it to potlucks from now on and serving it at family dinners. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. To finish, spread the cherry pie filling on top of the cream cheese … Cream Cheese Filling. If you want to cut a few calories, substitute light cream cheese and light whipped topping. Unroll the crescents and lay half at the bottom of the dish. Some readers … I also added 1 tsp of vanilla, 1/2 tsp of lemon extract and 1/2 tsp of orange extract to give the filling more flavor. Have your cream cheese at room temperature. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Pour into graham cracker crust and chill 2 hours. I'm amazed that something so simple can taste so good. Add the powdered sugar and vanilla, then beat until smooth. Combine prepared Dream Whip with the powdered sugar and cream cheese. Beat together cream cheese and powdered sugar. 421 calories; protein 3.7g 8% DV; carbohydrates 55.5g 18% DV; fat 21.1g 33% DV; cholesterol 30.8mg 10% DV; sodium 250.8mg 10% DV. Add Cool Whip and mix until well blended.... cracker crust. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat the heavy whipping cream, remaining powdered sugar, lemon juice and vanilla extract in a separate bowl that has been CHILLED in the freezer. Information is not currently available for this nutrient. Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar; vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. https://www.keyingredient.com/recipes/623274209/cherry-cream-cheese-bake This recipe sets up much more predictably than the one made with sweetened condensed milk and lemon juice. In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Scrape the bowl. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center. 1 1/2 teaspoons vanilla extract (use high quality and no imitation flavorings it will be noticeable here) 1/2 -3/4 cup Gentle Sweet sweetener or … thespohrsaremultiplying.com/recipes/cherry-cream-cheese-pie Add the sugar and mix on medium speed until light and very fluffy, about 5 minutes. Cherry pie filling tops a sweetened cream cheese layer with a buttery graham cracker crust. Get it free when you sign up for our newsletter! this link is to an external site that may or may not meet accessibility guidelines. Starting at the wide end, roll dough into a crescent shape. Cherry pie filling labeled "Premium" is a good choice because it contains 30 percent more fruit. Top with the other crescent roll sheet and brush it with an egg white. Whisk … Combine cream cheese and sugar.Whip the cream and fold into cream cheese mixture. I then drizzled chocolate fruit dipping sauce over the top. no chocolate!! Fold in whipped topping and blend until mixture is smooth. Fold in the Cool Whip® until all ingredients are completely blended. Note that 7 graham cracker rectangles (14 of the smaller squares) yield 1 cup of fine crumbs. Can be piped into mini pie or tart shells as well and topped with an almost endless variety of toppings (graham cracker crumbs different pie fillings chocolate shavings caramel syrup cupcake sprinkles chopped nuts candies etc. Step 2 – Make whipped cream. In a mixing bowl, combine the cream cheese, sugar and vanilla. And I used a chocolate crumb crust. In a large mixing bowl, beat the cream cheese with a mixer to soft and creamy. You can totally make this recipe a day or two in advance. Make sure you press down that crumb mixture. Cream Cheese Pie Filling: 8 ounces cream cheese. I have been looking for a recipe like this. Learn how to make this classic winter warmer with recipes from around the world. ), I love this pie. Preheat your oven and grease an 8×8″ baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the dessert from the freezer about 20 to 30 minutes before serving. 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