Just give the wood a good sanding and some oil and you'd have a gorgeous cutting board! We hope this project encourages you to make something! With a marble cutting board, you’ll simply need to wipe it down after each use to keep it clean. It doesn’t need any extra maintenance as wood varieties can, so it is handy in this area. Please try again. Apply painter's tape to the surface of the cutting board along the groove, making sure it forms a tight seal. We used a scrap piece of Walnut, but you can use whatever species of wood you'd like. Part of HuffPost Food & Drink. Read my full Terms of Use and Disclosures here. Here you can see the difference between the two corners (that ridge will be sanded off later on). All rights reserved. If you like using a cutting board for carving cooked meats, you'll want to have a third cutting board, or you could do so safely on your vegetable board as well. Repeat until you've cut out a groove wide enough to fit the marble strip. If you’re a gambler, you could try using that $300 Shun VG-MAX on a composite board and possibly have the best of both worlds, but you’re also playing with fire and hoping you don’t chip your edge. We grabbed a 12" x 12" Marble floor tile from the home center. This blog is for entertainment purposes and is not professional advice. Once you have lined up your stone and secured it using clamps, you can begin to cut the marble. Marble countertops in kitchen look fabulous but aren't practical. The hardest part about making this cutting board is finding the right wood. Don't forget your safety gear when woodworking! I had a 2" x 18" offcut left over from the fireplace remodel that was perfect for a project like this! Your kitchen should have at least two cutting boards, one wood and one plastic. I needed an 18" long piece that was free of imperfections. I made this cutting board as a gift to my mom for Christmas last year, and she uses it all the time for serving cheese and crackers when she has guests. Marble boards are easy to care for because you can even clean them just by wiping them using a damp cloth depending on the meals that you are preparing. Rip thin strips safely. Give the entire cutting board a few more coats of mineral oil or cutting board wax. Shop now!. A few little blobs of silicone got stuck to the surface of the wood, but they were easily cleaned up with a razor blade. With such subtle powers, cutting boards can be easily neglected. Use the markings on the edge of the board to line up the blade for the first cut. Shop for marble cutting board at Bed Bath & Beyond. Marble is not as strong as granite. The cutting boards are made from a combination of different recycled materials including wood and plastic. Subscribe to get project ideas, home improvement tips, woodworking plans and more delivered straight to your inbox! Hard stone countertops like granite and quartz can withstand knife work in the kitchen without scratching. Typically made from polyethylene, plastic boards are durable and last long. Most DIY cutting board tutorials require lots of cuts to create strips of wood that are glued together then trimmed to size. The fact that it's so fast-growing makes it a renewable resource and a great choice for the eco-conscious. There are 1119 marble cutting board for sale on Etsy, and they cost $46.77 on average. Luckily, you can learn how to … It also requires oiling, because the bamboo can splinter when not cared for properly. The rest of the wood will be used for another project. The marble can easily damage your knife, causing dullness or chipping in your knife blades edge. (But whatever you do, please don't … Besides, using a cutting board will keep your marble countertops looking their best. Shop now! So what cutting board is the best, you ask? Leave us a comment below. When using a marble cutting board, you will typically be chopping raw foods and meats that can leave bacteria behind, requiring a thorough cleaning. For this reason we don't recommend glass cutting boards. A palm router can round over those sharp edges and make your cutting board last longer. Repeat until you’ve cut out a groove wide enough to fit the marble strip. Marble is known to have a very hard and non-porous top surface which can dull knives. We'll show you which cutting boards you should steer clear of and which are the right ones to use. This will prevent the silicone adhesive from soaking into the grain. « 33 Lego Storage Ideas to Save Your Sanity, 7 Colorful Flowers that Bloom in Winter ». Add these custom trivets and coasters to your party table too! Yes, you can get away with a quick slice, such as when opening an orange or … Instructions. The cut edges were a little rough, so I sanded them down with 80 grit sandpaper to smooth out any bumps. Use the markings on the edge of the board to line up the blade for the first cut. The small bowl is just the right size for … ©2020 Verizon Media. Honestly, you could just stop here! I wanted to have plenty of cutting space, so the marble is offset just 2" from the edge of the board. Aesthetically, marble cutting boards are stunning to look at. When acidic foods or oil based products are left on marble they can … Once the silicone has cured, remove the painter's tape. This handy set of cutting boards is color-coded by what you would be cutting on the board (think categories like: poultry, fish, or veggies). 99 The area you are installing the cultured marble in will largely dictate the type of tools you use. Your cutting board is gorgeous! A marble cutting board is considered to be more hygienic than other conventional types of cutting boards. To get a clear section, I had to buy close to 3 feet to avoid a knot at the end of the board. This is an easy way to avoid cross-contamination. A marble board, in particular, offers a beautiful and cool surface on which to store cheese and will not absorb smells as easily as wood, though marble is still porous and requires care. Set the height of the dado blades on the table saw to the same thickness as the marble. What kind of cutting board do you use at home? Then apply the food safe silicone adhesive along the inside corners and ends of the groove. Stick with walnut or maple at least ¾" thick and 8" wide. However, glass cutting boards are the worst for your knives. If you see a lot of smoke when you cut, it means that you are cutting too quickly. A cutting board is a necessary tool in the kitchen -- without it (and a knife) almost no prep can be done. All it takes is a few cuts on the table saw! Once you're happy with the result, it's ready to be used! It is more prone to chipping and scratching. Set the height of the dado blades on the table saw to the same thickness as the marble. The light-weight cutting boards are easy to maintain and store in any space. Glass cutting boards are nonporous and easy to clean -- you can wash them in the sink or the dishwasher. No excuses! You can wash … It's easier to round over the edges of the cutting board when it's a solid slab, rather than after the groove for the marble inlay has been cut. A wood cutting board can be sanded and shaved down when there are too many grooves from knives The Biggest Reason for using a cutting board made of wood for meat prep is that even though bacteria can get into wood cutting boards the bacteria die within a short time under the surface of wood. Preventing Damage To Granite Countertops As answered above, you should make it a habit to use a cutting board instead of cutting directly on granite or other natural stone countertops. Instead, we used 80 grit sandpaper to round over the short ends of the marble to match the wood. For preparing stir-fry meals, you should consider flexible cutting boards that will bend allowing you to easily add ingredients to your pan or wok. The most popular color? Unlike the typical cutting board with many strips of wood, this one keeps the gorgeous wood grain intact as a single slab! . There's also no need to oil them obviously, so there's no upkeep. You can prepare fruits on the small cutting board to serve houseguests, cut vegetables on the medium sized board, or carve meat on the large sized board. Purchases made with these links may earn me a small commission at no additional cost to you. Other boards are so hard that they dull the blades of your knives. Bamboo, considered a grass and not a wood, makes a terrific cutting board. Glass boards are best for kneading dough, rolling out pie crust or cutting out cookies because they're smooth enough that you can use them instead of waxed paper on the counter. The answer is — it depends, and it’s still better to use a cutting board. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and E. coli. Shop for marble cutting board at Bed Bath and Beyond Canada. (But whatever you do, please don't cut on your marble, granite or solid surface countertops!) I gave the cutting board to my mom for Christmas last year, and we put it to work right away serving bread and cheese before dinner. Don’t worry; it’s … Unsubscribe at any time. Some look great and are stylish to boot, but wreak havoc on your knives. That being said, you should never cut things like lemons, grapefruits, oranges, and other acidic fruits or vegetables on your marble. 11 Marble or stone cheese boards will provide the best temperature zone for your cheese platter. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. You could also use maple, but it won't have the same contrast with the marble. This post contains affiliate links for your convenience. You can also find black with white lines and green with black shadowing and white lines. Not every cutting board is good for every task - marble cutting boards are a great addition to any kitchen but not for the purposes you might be thinking of. There was an error submitting your subscription. Long-time use also makes the bamboo boards a bit furry and more receptive to bacteria -- if that happens it's time to buy a new board. However plastic cutting boards can harbor bacteria as much as and even more than wood, especially when they get furry from long-time use. They are more costly than other types of boards but nevertheless, they are quite easy to clean and maintain. A wood cutting board is the best for prepping fruits and vegetables. Free shipping on orders over $49. Most marble cutting boards are not ideal for cutting. But not all cutting boards are created equal. . Plan how long you want your cutting board to be BEFORE you purchase the lumber. You can then lay the board on a saw horse so you can cut at a comfortable level. Each layer will give the wood a deeper, richer color and protect the wood. These boards are safe on knives, safe in dishwashers and are completely nonporous, meaning no bacteria. Measure the width and depth of the marble tile, then transfer those measurements to the end grain of the walnut board. Cutting marble Mark your cutting line on wide tape, direct a trickle of water onto the front of the blade and then make your cut. can harbor bacteria as much as and even more than wood. Use the marble tile piece to mark the other cut line. They're relatively okay on knives but not as good as wood or bamboo. If you prefer wood cutting boards, consider using them for cutting only vegetables, herbs and breads. Let the silicone set for at least 24 hours. Unfortunately, you can't use a router on marble! But this impermeable characteristic makes it a preferred material for chopping boards. They require oiling to keep the wood in good condition -- the oil helps somewhat by creating a barrier against moisture. How to Make a Cutting Board with Marble Inlay. The conclusion to draw from this chart is that you can either have a low maintenance cutting board or a low maintenance knife, but not both. Well you're in luck, because here they come. For chopping and dicing, you would be better off using a wood or poly-surface cutting board. For example, if you are installing a kitchen countertop, use a circular saw for the lengthy section, and use a jigsaw to cut the sink hole out. You can use an angle grinder or you can fit your circular saw with a grinder blade.An angle grinder is the better tool for cutting out the sink hole, but if you just need to cut a straight line to shorten the countertop, a circular saw will definitely work. Step 1: Select your materials. Those crisp, sharp wood corners look nice fresh off the table saw, but they tend to chip and dent with heavy use. For example, if you cut up a raw chicken, and then use the same cutting board to slice a tomato for your salad, you run the risk of cross-contamination – with bacteria from the chicken being transferred to the tomato. Play around with the positioning of the marble tile to find the right proportion of wood to marble. Marble and Wood Cutting Boards 01/05/2020 This cutting board is beautiful. I searched through the stack of thick milled walnut until I found a piece that was 1 ¼" thick and 9 ½" wide. The safest way to cut cultured marble is to treat it like real marble and cut it with a grinder. You can see below that the dado blade had already been installed for the next step. This … Just trim a tiny bit off with the table saw to make a nice, clean corner. I had to cut a side splash for a cultured marble top. Recipes and more delivered to your inbox! Marble cutting board is also a non-porous material that does not allow anything to absorb it like any other types of cutting boards. After cutting the board to the length you want, square up the sides. Even with all the care and upkeep wood cutting boards require, they are the best for your knives, because the wood does not dull the blade. Apply more silicone in the gap between the marble and the wood, and remove excess with your finger. This is why I never throw anything away! For slicing hot meats, you would be advised to use a tempered glass cutting board. Did you scroll all this way to get facts about marble cutting board? From wood to marble to plastic, discover the best cutting boards for the job, how to care for them, and what habits to avoid. The most common color for marble cutting board is white with dark lines and shadows. This will function as caulk and will prevent crumbs from getting into the cracks, while also allowing for wood movement. Not every cutting board is good for every task -- some are too porous to use for cutting raw meat, poultry and fish, because they absorb bacteria. Even though wood cutting boards are very hard, they're also porous so they absorb everything and anything you put on them, including bacteria. The reasons are: Marbles are soft stones when compared to granite and such. Cut a piece of marble tile to your desired size. Then lay the marble in the groove and slide it back and forth to spread out the adhesive evenly. Most sealants can handle the acid for a bit, but if you miss a spot during cleanup, you could be dooming your marble to etching. The marble fits perfectly in the groove and contrasts beautifully with the dark walnut. Not this one!