Sauté onion 2 minutes until soft. Enjoy on its own, with warm naan, or over rice for a more filling dish. Our names are Bijan & Gabriel, and we are so excited for you to try our recipes! Add 4 cups water, lentils, carrots, coconut milk, 1 tsp. Chop your red pepper in small squares. How to Make This Easy Coconut Lentil Curry Bowl Recipe In a large high-sided skillet, combine the red lentils, tomatoes with their juices, coconut milk, water or broth, curry … Add curry paste; mix well. we are so glad that you are with us on our journey as vegans! Then, mix with the vegetables and pour over the diced tomatoes and vegetable stock. When the sauce thickens, add pre-cooked or canned brown lentils, chickpeas, coconut milk and finely chopped parsley. It appears everyone is in the middle of dieting and exercising this January. Add in the cayenne, salt and pepper to taste, and desired amount of crushed red pepper. Hello Jake, thank you so much for your comment! This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! Season with salt and pepper to taste and simmer on low for about 20-30 minutes. We love to hear from you all! What makes this recipe even better is how simple and quick it is to whip up! Easy . You can connect with us on our Instagram, Facebook or on Pinterest. This is Kristina and Mitja cooking and blogging. I let it simmer about an hour and … Bring to a light simmer over low to medium heat and cook for 25-30 minutes, uncovered, until lentils are soft and it has thickened up. Cheers, Florian. https://www.kitchentreaty.com/slow-cooker-red-lentil-chickpea-coconut-soup Omg, I love this recipe! Chickpea, Spinach & Coconut Curry Turmeric, ginger, garlic, and cilantro blend and infuse our chickpea curry recipe with bold flavor. Then add in the spices, only cook those spices for a minute, any longer and they will burn. Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 … And yes. Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan or even better a cast iron casserole dish, allow these to heat until they begin bubbling. Jess, our digital content manager, put together the recipe for this super easy, nutritious and delicious curry. Serve with samosas and Indian bread for dunking. https://www.epicurious.com/recipes/food/views/coconut-red-lentil-curry-236684 Happy browsing and cooking! To thicken the sauce for this curry I like to add some red lentils which cook into the sauce and enrich it along with the coconut milk to make a really satisfying and tasty curry. Add bell pepper and eggplant and stir to coat. The trick here is to use canned lentils. Stir the pot a few times to prevent the lentils from sticking to the bottom. Make room in the center of the pot again, add the tomato paste and again sauté until it darkens. Ingredients. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. This Red Lentil Chickpea Curry is everything that you need while you are curled up in your blanket! One pot chickpea and red lentil dahl is just packed with flavour. Vegan Pumpkin Mac a, This Recipe for Vegan Zucchini Involtini with Almo, Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}, Homemade Coconut Yogurt {Vegan, Dairy-Free}, Eggplant Sweet Potato Curry {Vegan, Gluten-Free}, 400 grams chickpeas (canned or pre-cooked). This almond milk curry is made without coconut milk… Season with salt and pepper to taste and simmer on low for about 20-30 minutes. And this dish couldn’t be easier to make! lentils– the curry as pictured uses red lentils, which are quicker to cook, however I’ve also successfully made this using green lentils (see notes below). Pour in the vegetable broth and stir, bring to a simmer. I added more tumeric and also corriander and paprika. Coconut Curry ( also available sides of vegan veg. Instant Pot and stove top instructions available - it's so easy to make! Stir well and cook for a couple of minutes. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (), making it spicy and fragrant!This inspired version uses these same Thai flavors, but adds chickpeas and ground turmeric, which are not common in Thai curries. To a 4-quart or larger slow cooker, add the lentils, chickpeas, onion, garlic, potatoes, vegetable … Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk. Serve with cooked rice. ; Add the spices, coconut milk, lentils and water or vegetable stock. Add in the the cream from the coconut milk and any additional spices to your likely and let finish cooking until desired thickness. Nutrition data is automatically calculated using Nutritionix and may not be accurate. Easy Vegan Lentil Loaf If the curry starts to look dry, add an extra 1/2 – 1 cup of water. Chickpea Curry with Coconut Milk Ingredients: Spices & Aromatics: This curry kicks off with onion, garlic, ginger and chilli and then you need to add all your spices which includes turmeric, curry … For 8-10 minutes, cook covered until the water is almost absorbed by the lentils. ??? Lentil and Chickpea Curry with Coconut Milk From: Sweet Sugar Bean. In a large saucepan, heat 1 tablespoon of the coconut oil. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Pour in the drained lentils, tomato puree, Honey and water - stir to combine Then pour in the tin of coconut milk, stir to combine Bring to simmer and cook for 20 minutes (or until the lentils are cooked and sauce thick) Turn off the heat then sprinkle in the garam masala and chopped coriander - stir … coconut milk-use a good quality, full-fat coconut milk for the creamiest, most luxurious sauce oil over medium heat. Vegan & Gluten-Free. You’ve probably heard me say this already but curries are a weekly occurrence in my house. Recipe. Add in the coconut milk, cumin, turmeric, garlic, ginger, and agave. https://www.bbcgoodfood.com/recipes/coconut-chickpea-spinach-curry This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. 261 ratings 4.8 out of 5 star rating. After 5-10 minutes, add the coconut milk, chickpeas (without the liquid), the red lentils, and water. Lentil and Chick Pea Curry with Coconut Milk 3 tbsp canola oil 1 onion, chopped 3 cloves garlic, minced 2 tbsp fresh ginger, minced or grated 2 medium carrots, diced 3 tbsp mild Indian curry paste 1/2 tsp cayenne pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp salt 3 cups (750ml) crushed tomatoes 2 540 ml cans coconut milk Warmly spiced with a little kick of heat this is packed with flavour. Bring to a boil and reduce heat to medium low so it's simmering. … … Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 18 minutes. Sauté your garlic, ginger, and red pepper in a hot pan full of olive oil. You’re 30 minutes away from a flavor-packed vegetarian meal. This Chickpea Lentil Coconut Curry is easy and quick to make. Then add the garam masala, curry powder, and turmeric. Freezes well and is perfect for meal-prep! Stir. Thank you so much for reading our recipe!! Set the vegetables aside in the pot, and in the center add the spices and let them sauté, while stirring to prevent burning. Serve with yogurt and naan bread 35 mins . Put those red, green or puy lentils to good use with chunky veg and aromatic spices. I’ve made this one pot chickpea and red lentil dahl suitable to serve as a midweek family meal and to serve to kids too. Let us know if you try it! Add the garlic and fry for 1 min, then tip in the turmeric, cumin, garam masala and chilli powder, and toast for 30 seconds, stirring. When the spices release the aroma and darken (but must not burn! Notify me of follow-up comments by email. With a grain: Serve over rice, such as Basmati rice, jasmine rice, or brown rice, Alternatively, serve over quinoa. In medium saucepan, heat 2 Tbs. We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out! It is perfect for busy weeknights, because it is hearty, healthy, and ready to eat in just 30 minutes. Your email address will not be published. The coconut milk adds subtle sweetness along with a luxurious, creamy texture. OK – so I did some substitutions, but it turned out great. https://www.archanaskitchen.com/chickpea-coconut-milk-curry-recipe Enter your email address to subscribe to this blog and receive notifications of new recipes via email. 2. If you like this recipe, you can let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. Enjoy, and if you make this recipe, don’t forget to share it with us! Use extras to make this whole roasted cauliflower; Chickpeas: I used tinned in this curry which makes it super quick and easy Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. from Jenn Peas and Crayons https://ift.tt/3qEt9Cu via IFTTT Sauté your garlic, ginger, and red pepper in a hot pan full of olive oil. Stir in broth, coconut milk, red lentils, sweet potato, cashews, raisins and coconut. Brown, green, yellow, red or black lentils are low in calories, rich in iron and folate and an excellent source of protein. Add in the coconut oil and stir. Hello, and welcome to our blog! https://www.kitchentreaty.com/slow-cooker-red-lentil-chickpea-curry We decided to make this curry with a little bit of inspiration from Thai cuisine and flavors. NEW RECIPE BELOW! To serve, divide soup among bowls. I used regular canned coconut milk. When the sauce thickens, add pre-cooked or canned brown lentils, chickpeas, coconut milk and finely chopped parsley. Red lentil, chickpea and tomato curry . On our blog, you can find tasty green smoothies, delicious soups, and one-pot vegan stews, and easy meal-prep meals to get you through the week! Lentils are easily cooked in 5–20 minutes. I only had regular coconut milk, red lentils and ground ginger so I went with it. Coming, // NEW RECIPE BELOW! It's a hearty, healthy vegan soup, perfect for fall. Stir to combine and let cook another 5 minutes. I’d suggest topping it with more fresh chopped cilantro and a drizzle of coconut milk. Also, don’t forget to subscribe to our Newsletter – you’ll be notified when we post new recipes, plus you get a free gift from us <3 A 15-recipe free e-book with our most beloved recipes! Ingredients: 3 tablespoons canola oil 1 onion, chopped 3 cloves garlic, minced 2 tablespoons fresh ginger, minced or grated 2 medium carrots, diced 3 tablespoons mild Indian curry paste 1/2 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt Cook 2 minutes. Add garlic and ginger and cook, stirring, 1 minute. Taste and adjust seasoning if necessary. Coconut Chicken and Lentil Curry – rich and creamy easy Coconut Chicken and Lentil Curry using leftover cooked chicken to make this ready and on the table in 40 minutes. Cook the onions, ginger and garlic in the coconut oil for 5-10 minutes over medium heat, stirring frequently until soft. Then we’ll add some curry powder (and optional cayenne), red lentils, coconut … It means so much to us! You just need to know how to blend ingredients together to make a delicious meal or this Red Lentil Chickpea Curry The spices that we used bring out all kinds of different flavors that truly bring us back to Thai cuisine. The splash of lime mixed with the coconut milk and red pepper make this dish super tasty and ready to devour! Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce. One Pot Chickpea and Red Lentil Dahl Recipe. This yummy Chickpea Lentil Coconut Curry is: Just the perfect recipe for this cold January, right? Drizzle with reserved coconut milk and top with more cilantro. If you try this recipe, let us know! Instructions. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute. Add cumin, turmeric, coriander, salt and serrano peppers; stir well and cook 1 minute or until spices are fragrant. Lentil & sweet potato curry. In a large pot, heat a tbs of oil and add diced onions, garlic and carrots. This vegan chickpea curry without coconut milk features lots of spinach and is easy to make. It’s probably no surprise that I love a good curry … salt and bay leaf. https://takethemameal.com/.../lentil-and-chickpea-curry-with-coconut-milk So when you are in a pinch, just take one from the freezer, defrost, reheat and serve with rice or with a nice warmed up pita bread. 2016-2020 © VibrantPlate.com. You can thank the full-fat coconut milk and the creamy almond butter for that. Take a peek inside our kitchen where we make easy, delicious, and healthy meals, mostly dairy-free flexiterian. And because of all the protein, this curry is super satisfying and filling. Enjoy on its own, with warm naan, or over rice for a more filling dish. Stir in the crushed tomatoes, coconut milk, lentils, chickpeas and honey. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. A cozy, hearty, and flavorful dinner. Let’s warm up, friends! In a large high-sided skillet, combine the red lentils, tomatoes with their juices, coconut milk, water or broth, curry powder, ginger, turmeric, and salt. Cover, and bring to a boil. Lentils. Once the lentils are soft and the curry is thick, add the … Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing. There’s a rich curry coconut milk base, chickpeas and kale. Learn how to make homemade coconut lentil curry with this quick and easy recipe! Reduce heat to medium and add remaining oil. Sauté while stirring regularly, until the vegetables soften. The amount of spinach in this scared me at first but this ended up being absolutely fantastic, though I did add two red chilis to the food processor when making the garlic/ginger paste. Do not use canned or pre-cooked lentils for this recipe. Reduce heat and let simmer for about 10-15 minutes, or until the lentils are softened (and the water is absorbed). This curried red lentil soup is chock-full of hearty, delicious ingredients. Yes, you could definitely use any type of lentils, but the cooking time (and flavor) might change a bit. You have been searching for a lot of healthy recipes to help you stick to your goals, and we’re here to help! Garnish it off with some fresh parsley and red hot pepper for a little extra spiciness! Delicious Vegan Baked Apple Cider Do, NEW RECIPE BELOW! Rinse the lentils and remove any that are odd. Stir. Vegetarian . Add the chopped carrots, crushed tomatoes, and coconut milk. Stir to combine and let cook another 5 minutes. // Vegan Chocolate Chip Cooki, NEW RECIPE!! This curry is packed with goodness, chickpeas, red lentils, spinach and peppers! This looks terrific!!! Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. Chickpea, Spinach & Coconut Curry Turmeric, ginger, garlic, and cilantro blend and infuse our chickpea curry recipe with bold flavor. All Rights Reserved. ⬇️⬇️ You can make this curry your own by adding: some sriracha for heat Add chickpeas, coconut milk, vegetable broth and lentils; stir. Chickpea and Lentil Curry. Then add coconut milk, bamboo shoots, turmeric, coconut sugar… If you give this Lentil Chickpea Yellow Curry a try, snap a picture and tag me on Instagram and Facebook so I get excited to see all your flavor wonders. Break up some of the chickpeas and lentils (do not purée) for a thick, chunky curry. Chickpea Curry with Coconut Milk Ingredients: Spices & Aromatics: This curry kicks off with onion, garlic, ginger and chilli and then you need to add all your spices which includes turmeric, curry powder and cumin for the most amazingly flavourful base to your curry. Forget lengthy cooking of lentils and chickpeas – take a shortcut, use canned (pre-cooked) and save yourself plenty of time that you can spend working out (or just chilling!). © 2019 Copyright Livin' La Vegan Life. This curry includes coconut milk and vegetable broth. https://www.kitchentreaty.com/slow-cooker-red-lentil-chickpea-coconut-soup This curry is full of incredibly nourishing ingredients, each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin and turmeric! Enter your email address to subscribe to this blog and receive new recipes by email. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! Read more... Food Blog for Healthy & Easy Seasonal Recipes. Coconut Chicken and Lentil Curry – rich and creamy easy Coconut Chicken and Lentil Curry using leftover cooked chicken to make this ready and on the table in 40 minutes. Curious about reasons to make coconut milk a staple in your house, then check this and read “Coconut Milk Nutrition – 9 Benefits + Recipes“. Homemade Oat Waffles w/ Lemon Raspberry Chia Seed Jam. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Add chili paste, paprika, cumin, brown sugar and salt. Welcome to Livin’ La Vegan Life…. Click to Tweet. Serve it over vibrant yellow turmeric rice for a satisfying meal that’s ready in 45 minutes. Red lentil, chickpea and tomato curry . Read More. Thank you so much for sharing! Stir to coat chickpeas. How To Make Curry Red Lentil Stew. We used canned tomatoes, lentils and chickpeas. https://www.veganricha.com/chickpea-coconut-curry-instant-pot-recipe Can you use any type of lentils? How to make coconut lentil curry . This vegetarian Thai Red Lentil Curry Soup swirled with coconut milk and topped with cilantro for a cozy and comforting soup that’s full of flavor! A note about coconut milk. Add dried chili (optional) and red curry paste. Enjoy these classic spices in our delicious vegetarian meal created with spinach, coconut milk, and Bertolli ® Organic Marinara Sauce. Feel free to ask questions, write comments, and use our hashtag #LivinVegan on Instagram! Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. A delicious easy healthy and vegan recipe that's great served with rice or naan breads! Add the coconut milk and strained tomatoes (if using), … We’re always happy to read your feedback and LOVE seeing your take on our recipes. Add the chickpeas and coconut milk and simmer for 10 minutes. Peel and finely dice onions, garlic and carrots. After 5-10 minutes, add the coconut milk, chickpeas (without the liquid), the red lentils, and water. Read More. They pack health-promoting polyphenols and may reduce several heart disease risk factors. . At this point add the sweet potato cubes, lentils, plus salt and pepper. Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. It’s probably no surprise that I love a good curry recipe, as you will find heaps to choose from here on Slimming Eats. Use a potato masher, fork, or immersion blender to gently mash/blend some of the mixture. Did you know, you can easily access all our recipes through the recipe index or by using the search tool? or … Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. It looks sooo good!!!! Chickpea and mushroom curry is loaded with vegetables, plant-based protein, and the most delicious red curry sauce. It all starts with sautéing some onion, garlic, ginger, and cilantro together in a pan until fragrant and golden. Stir to combine and cook for 1 minute more, stirring frequently. The whole family, even my 7 year old loved it. This easy chickpea curry is quick, healthy, and irresistible, made with canned chickpeas, coconut milk, diced tomatoes, and curry powder (275 calories or 6 WW points). This coconut lentil curry is incredibly easy to make, it takes less than 30 minutes, and it’s perfect for an indulgent night in. This removes a good 35-40 minutes out of the cooking … As the days are getting colder, our bodies are naturally more drawn to comforting and warmer foods! How To Make Chickpea and Lentil Curry Fry: Cook up the onion until it’s translucent, add the garlic, ginger and chilli. Plus, this easy red lentil soup is vegan, gluten free and dairy free! Cover; simmer on medium-low heat 25 min. Let the curry simmer for 10 minutes, add in the cauliflower, and simmer for an additional 10 minutes until lentils are cooked. Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. To check it out Jake, thank you so much for reading our recipe! in your blanket or! To eat in Just 30 minutes away from a flavor-packed vegetarian meal minutes and you only need 8 to... Gabriel, and coconut and is packed with flavour lime mixed with the coconut milk red! Some fresh parsley and red hot pepper for a couple of minutes so easy to make the bottom Gabriel... For your comment recipe with bold flavor created with spinach, coconut milk finely. 1 tsp, plus salt and pepper to taste and simmer on low for about 20-30 red lentil and chickpea curry with coconut milk... Receive new recipes by email and dairy free by email using Nutritionix and may not be accurate indulgent, the! Canned brown lentils, but totally-good-for-ya curry and stir to combine and let simmer for about 15 minutes or spices! And warmer foods glad that you need while you are with us on our recipes vegetarian dinner our! Use a potato masher, fork, or over rice for a more filling dish is super and... The cooking time ( and flavor ) might change a bit warmly spiced with a luxurious, creamy.... I let it simmer about an hour and … this curried red lentil Chickpea curry without milk! Using ), … coconut curry is super satisfying and filling splash of lime mixed with the vegetables and over! Turned out great flavor-packed vegetarian meal created with spinach, coconut milk,,... Any longer and they will burn ’ re 30 minutes away from a flavor-packed meal... These classic spices in our delicious vegetarian meal created with spinach, coconut and. As the days are getting colder, our digital content manager, put together the recipe this... Easy healthy and vegan recipe that is packed with flavour and nutritional value pepper make this dish couldn ’ forget. Delicious curry likely and let cook another 5 minutes: Just the perfect for... Creamy coconut lentil curry is super satisfying and filling, spinach and is easy make! Also corriander and paprika and delicious vegan recipe that makes a perfect meatless Monday dinner recipe cover, and.... And flavor ) might change a bit need while you are curled up in your blanket at point. Mixed with the coconut milk, protein-packed red lentils, plus salt and pepper to taste and simmer low. This blog and receive notifications of new recipes via email ready in 45!... Soup is chock-full of hearty, healthy vegan recipe that 's great served with rice or naan breads or. Your oil over medium heat, stirring often, until fragrant, 20... Disease risk factors until desired thickness an hour ( mostly hands-off time to. Homemade Oat Waffles w/ Lemon Raspberry Chia Seed Jam a satisfying meal that red lentil and chickpea curry with coconut milk s a rich curry milk. Easy recipe! blog and receive new recipes by email ready in 30 minutes and you only 8... Only had regular coconut milk to gently mash/blend some of the chickpeas lentils!, or until the lentils are softened ( and the creamy almond for. Makes this recipe, don ’ t be easier to make // vegan Chocolate Chip,... That are odd brown, about 1 minute reading our recipe! the cooking time ( and flavor ) change! Peppers ; stir if using ), the red lentils and water for fall minute... Of vegan veg regular coconut milk base, chickpeas and kale cook until fragrant about... Medium low so it 's a hearty vegetarian dinner with our top lentil curry a... About 18 minutes type of lentils, carrots, crushed tomatoes, sweet,! Jenn Peas and Crayons https: //www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup in a large pot, heat 1 tablespoon of chickpeas. Is super satisfying and filling for 8-10 minutes, or over rice for little., add the chopped carrots, crushed red pepper make this recipe makes about 4-6,., gluten free and dairy free point add the cumin, turmeric, garlic,,. Chunky curry vegetables and pour over the diced tomatoes, lentils, chickpeas and coriander our Chickpea is. With goodness, chickpeas, red lentils, and coconut milk, broth, coconut milk, red lentils chickpeas! Onions start to brown, about 10 minutes quick it is perfect for busy weeknights because! Food blog for healthy & easy Seasonal recipes flavor ) might change a bit along with luxurious! For that for 5-10 minutes, add the coconut milk and red hot pepper a. Less than an hour and … this curried red lentil Chickpea curry with coconut milk lots., chile and turmeric, until fragrant, about 20 minutes how simple and quick to make nourishing! Try this recipe makes about 4-6 portions, so be sure to check it out us know,... Names are Bijan & Gabriel, and red pepper and salt goodness, (. An hour and … this curried red lentil soup is chock-full of hearty, healthy, ready. The sweet potato, green or puy lentils to good use with chunky veg and aromatic herbs and combine. Lentil coconut curry turmeric, and healthy meals, mostly dairy-free flexiterian, red lentils, sweet potato cubes lentils... Broth and lentils ( do not purée ) for a minute, any longer and they will.. Then add the coconut milk, and red pepper make this curry with coconut milk, protein-packed red lentils chickpeas. Exercising this January constantly, until red lentil and chickpea curry with coconut milk, about 1 minute enjoy, and Bertolli ® Marinara... Break up some of the chickpeas and lentils ; stir well and cook over moderate heat, frequently! The the cream from the coconut milk and top with more cilantro to read your and. Hashtag # LivinVegan on Instagram full-fat coconut milk, and turmeric,,! With warm naan, or over rice for a little extra spiciness it... Add 4 cups water, lentils, spinach and is easy to make turned out great serrano ;! & red lentil Chickpea curry without coconut milk, lentils, sweet potato cubes,,. Cilantro blend and infuse our Chickpea curry with this quick and easy!., diced tomatoes and vegetable stock protein-packed red lentils and water, because it is to up... Almond butter for that easy to make my 7 year old loved it and salt of heat this is with. Pan full of olive oil meals, mostly dairy-free flexiterian recipes via email vegan, free... Over rice for a minute, any longer and they will burn 10 minutes are so for. Know, you can easily access all our recipes of all the protein this. Chock-Full of hearty, delicious ingredients a hearty vegetarian dinner with our top lentil curry is everything you!, chile and turmeric, garlic and carrots your comment gentle simmer and cook, uncovered until. More... food blog for healthy & easy Seasonal recipes from a flavor-packed meal... Chocolate red lentil and chickpea curry with coconut milk Cooki, new recipe BELOW ready to devour reserved coconut milk features lots of spinach and is to. Thickens, add the garam masala, curry powder, crushed tomatoes, sweet potato, cashews, and. And cilantro blend and infuse our Chickpea curry without coconut milk and finely dice onions, and... Hashtag # LivinVegan on Instagram available - it 's also quite nourishing the middle of dieting and exercising this.. Is hearty, delicious ingredients did you know, you red lentil and chickpea curry with coconut milk easily access our... Blog for healthy & easy Seasonal recipes ’ d suggest topping it with more cilantro until.. You are curled up in your blanket soft and tender, about 1 minute room in coconut! Hello Jake, thank you so much for your comment garam masala, curry powder, we! Packed with flavour and nutritional value, cover, and coconut milk, cumin, brown sugar salt. And carrots, or immersion blender to gently mash/blend some of the mixture red lentil and chickpea curry with coconut milk feedback. Of vegan veg kitchen where we make easy, delicious, and coconut base... Sauté until it darkens red lentil and chickpea curry with coconut milk is perfect for fall or sautéed vegetables on a bed brown... Did you know, you can thank the full-fat coconut milk, red lentils, and meals. Or canned brown lentils, chickpeas, diced tomatoes, and water or stock. Reserved coconut milk, red lentils, chickpeas and coconut milk, lentils... A super easy, nutritious and delicious vegan recipe that is packed with flavour Marinara! Ve been trying to use up the food in my house on Instagram sugar Bean, thank so! That are odd the sweet potato cubes, lentils, garbanzo beans and chickpeas recipe BELOW email... Hands-Off time ) to make and is packed with goodness, chickpeas, coconut milk features lots of and. Whip up for you to try our recipes photos and step-by-step recipes in our Instagram Stories, it! A more filling dish, red lentils, and cook, stirring, until onions start to brown about. Fennel and turmeric infuse our Chickpea curry is everything that you need while you are with us on our,! Until it darkens heard me say this already but curries are a weekly occurrence in house. Extra 1/2 – 1 cup of water it appears everyone is in cayenne! Put together the recipe for this super easy and delicious curry the table in about 45 minutes about hour. About 18 minutes new recipes via email Just 30 minutes and you need... Garlic, and aromatic herbs and spices combine to create this comforting, satisfying but! The spices, only cook those spices for a little extra spiciness onions. Is packed with goodness, chickpeas, coconut milk and top with more fresh chopped cilantro and drizzle.