heed our advice. Food Hygiene | What Colour Chopping Board to Use? It is important that you don’t use a serrated knife on a plastic cutting board. It’s because people thought they were easier to clean than wood ones. So it is essential to take every possible precaution to prevent cross contamination of food and allergic reactions. Cut to size orders are cut with table and CNC panel saws and have a cut tolerance of +/- .060”. The course covers which colour coded chopping board to use, personal hygiene, cross contamination and other ways of minimising the risk of illness from prepared food. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Not all food is pretty on it’s own, you know. The size of your cutting board depends on how much space you realistically have in your kitchen, how much money you're willing to spend, and how you plan on cleaning the board. Between cut marks, foods, and cleaners can leave a plastic board looking pretty ragged. Move the knife along the cutting line in three steps; it is better to cut lightly a few times than firmly at once. A cutting board provides a sturdy cutting surface that will keep you from damaging your counters when cutting fruits, vegetables or other food. You could have a HDPE cutting board in your kitchen. Make a paste and slather it all over your cutting board. An onion is not an earthy vegetable but would it be described as green, fresh and fruity? And cutting on plastic creates a noise that some find thoroughly offensive. A quality wooden cutting board has all the hallmarks of quality woodwork—no obvious flaws and a fine finish. Therefore you are less likely to cut lettuce on the same board you just used for preparing raw poultry. If you’re using a safe cutting board and sanitizing it between uses, you can use the same cutting board for both meat and vegetables, but opting for separate chopping boards is ideal.Germs from meat can get onto your ready-to-eat foods (such as fruit or vegetables) if you don’t clean your board completely between uses. It needs to be non-porous and BPA-free to suit for cutting, chopping, and slicing all kinds of foods in the kitchen. After each use, scrub your cutting board in hot, soapy water, then rinse and allow it to air dry or pat it dry with a clean cloth or paper towel. Do not store until it is completely dry. Plastic purple chopping boards can help reduce the risk of gluten contamination in your kitchen or cafe. Plastic cutting boards also are more likely to dull your knives. Food Hygiene | Starting a Home Baking Business, Food Hygiene | What Are the Food Regulations, Food Hygiene | What Foods Can be Cooked From Frozen, Food Hygiene | All about Food Hygiene Ratings, Legionnaires Disease | HTM 04-01 Training and Testing, Legionnaires Disease | Increase in Risk from Coronavirus Restrictions, Lone Workers | Managing Tips for Home Workers, Method Statements | Construction Industry, More information is in our food hygiene level 1 or 2 course. Otherwise, you'll need to use a saw to cut it. You can buy a cutting board in a home furnishings store, but you can make your own with a few supplies. Wooden boards self-heal, which means their fibers bounce back somewhat from a knife’s edge. This tutorial is for a butcher's block with alternating strips of wood, like this one. If you contend with limited counter and sink space, shop on a budget, or intend to use the dishwasher, you may opt for a smaller plastic board to suit these needs. Electrical Safety | Training | Which Course is Required? Do you need the ideal plastic cutting board to use in your kitchen or restaurant? But not all is lost - a qui… The plastic is heated if you put it in a dishwasher, and it’s not uncommon to cut hot meat on a plastic cutting board. A smaller plastic board for quick tasks like cutting up a lemon is also very handy to have on hand. To clean a wooden cutting board, warm water and soap work best. So, now lets take a look at some specific questions that get asked and using the diagram decide what colour chopping board should be used. If it’s hard plastic, you’ll need to use a hacksaw. Clamp the plastic cutting board to a workbench with the cut line hanging over the edge of the bench. Anyway, once you’ve cut out and sanded your cutting board well, you probably don’t want it to look so brand-new. Whichever cutting board you choose, always remember that sanitation is the key. "Ideally, if you're washing them properly, it shouldn't matter much if you have dedicated meat and vegetable boards," she says. Fish Oil. Do what the chefs do and use green for produce, red for meat/poultry, and blue for seafood. Acrylic or plastic boards can be run through a dishwasher, which is a great way to clean and sanitize them. Your choice does indeed matter. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Getting on board. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. Wood cutting boards. This is why you almost exclusively see HDPE cutting boards in commercial kitchens! The PURPLE board is used for ‘free-from’ foods such as gluten-free bread or flour mixes. High-density polyethylene (HDPE) is a versatile FDA- and USDA-approved food-grade plastic. More Work to Clean: Wooden cutting boards are more difficult to clean than plastic, too. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. You can use any color cutting board you want, as long as it is a board. Or, as my boyfriend would say, very ‘Jamie Oliver’. If this is news to you, you can do a search for information about BPA and Phthalates leaching into our food, and you might throw out all your plastic. It’s estimated that around 1 in 100 people in the UK are allergic to gluten. This is one top rated and durable set of cutting boards that will perfectly suit you. Line up the saw blade with the cut line and cut the plastic cutting board. As for glass cutting boards, they're just awful for your knives and aren't allowed in commercial kitchens either because things get dropped and broken glass in the soup is a real no-no. When they wear out, toss them out and replace them. If your cutting board is moldy, sprinkle a coarse salt, such as sea salt, generously over the board. Fish Oil contains Essential Fatty Acids. You shouldn't put them in the dishwasher, nor should you leave them to soak, since extended exposure to water and high heat will pretty much guarantee a short life for the board. Between cut marks, foods, and cleaners can leave a plastic board looking pretty ragged. Food Hygiene | How often to Renew Training Certificate. Consider using separate cutting boards for fresh produce and bread, raw meats, poultry, and seafood, dairy products, and cooked foods. Cutting boards should be washed with hot, soapy water after each use, rinsed with clear water and air-dried. Using super high density polyethelene, we can cut boards up to 1" in thickness and offer board colors in white, red, green, blue, yellow, tan and black. When cutting, you will want a boost that will make fat burning easier. Here is a simple diagram showing the 6 colours and the food types prepared or chopped on them. Wood cutting boards. As well as the necessary protective equipment, use a steel rule to cut straight. Bottom line: Use plastic or acrylic cutting boards, not wood or glass. Refresh That Old Plastic Cutting Board: Plastic (polyethylene) cutting boards tend to get worn with use, eventually leading to an unsightly (and often unsanitary) surface. I wanted my boards to look like their antique inspirations. But the extent of my existing wood ageing techniques were based on using paints, stains and varnishes – none of which I could use on a food safe cutting board. If used incorrectly you have the potential of damaging not only the knife but also the cutting board itself, chipping some of the glass into any food being cut. After you have done your prep and put the dish in the oven or on the hob to cook, do your washing up immediately. So gluten-free diets are becoming more common. 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