Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. Rich in a variety of different vitamins, antioxidants, and minerals, including vitamin C, folate, and potassium, fruit is great for the body and can produce a variety of health benefits. The International Blackcurrant Association has started to collect data from blackcurrant breeding centers. These are ‘Black Down’ (very productive) and ‘Noir de Bourgogne’ (Burgundy Black, one of the sweetest). Blackcurrant was cultivated in 11th century in Russia. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes. Blackcurrant New Zealand product group manager Anna Tier said New Zealand blackcurrants in general had been found to have high health values in comparison with overseas varieties. Have regular interesting information on the wonderful potential of our little black currant! July is a hard time to get the creative juices flowing. International Blackcurrant Association Scheepens said the studies had been kept secret while Plant & Food Research tried to patent them. Blackcurrant is native in Europe. Blackcurrant ‘Baldwin’ – an older variety, used in the blackcurrant industry for many years, this has a mild flavour, but it is susceptible mildew and frosts. The "Blackadder" blackcurrant variety produced the same results, and reduced the activity of monoamine oxidases enzymes, which work to reduce serotonin and dopamine as the brain ages, Scheepens said. Most often, we preserve the flavorful fruits in blackcurrant jam or syrup for winter pancakes. The decoction made from bark, leaves and roots is used as traditional remedies. Thanks to the members of the IBA Agronomy & Plant Breeding Sector Group and with the financial support of Bayer, this list may help all those who want to compare. The collection still needs a review. info@blackcurrant-iba.com They were unable to do so, but in the meantime had the study peer reviewed and published in the Journal of Functional Foods. Easy to make, freezable and a great way to use up surplus fruit. Additionally, blood tests showed the activity of the monoamine oxidase enzymes strongly decreased after drinking the 'Blackadder' juice. Grains of the blackcurrant are 1 cm in diameter, with black glossy skin and contain few seeds. We still need to add pictures. This recipe was first published in July 2016 and updated in June 2020. Their sweetness naturally makes them perfect for desserts, providing a perfect flavouring for Fruit pastilles and chilled sweet soups (as in this Blackcurrant … The Canterbury region contributed the most to the blackcurrant market. In the study 36 healthy adults between 18 and 35 years old were given a 250ml drink prior to conducting a set of demanding mental performance assessments. This blackcurrant bush produces up to 4.5kg of fruit per plant at maturity, Blackcurrant 'Big Ben' is a high yielding cultivar and deservedly won an RHS Award of Garden Merit at recent trials. Ebony is a variety of Blackcurrant that, when fully ripe, is sweet enough to eat straight from the bush. Our collection of blackcurrant recipes shows that the fruits can be used for so much more than flavouring the drinks of our childhood. Black Reward Blackcurrant Bushes A variety from the Netherlands, raised from a seedling of a local Dutch variety. Reversion Disease will cause the yield of your blackcurrant bush to reduce significantly to almost nothing after three years. The extract and 'Blackadder' drinks, resulted in improved attention and mood and mental fatigue was reduced. But it is already an excellent start and can be of help to any user. Blackcurrant, known as black currants are edible fruits that grow on a shrub, up to half a meter tall and can be found in North, Central Europe and Asia. The criteria of the fruit growers may be economic (time of flowering and harvesting, yield potential…) or agronomic (resistance to diseases for example). With a lack of moisture, the ovaries fall off, the berries shrink, the development of the whole bush slows down. The CPVR was subsequently transferred to Lucozade Ribena Suntory Limited (“LRS“). In almost all cases it follows an infection of Big Bud Mite (see above). It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely … There are a couple in Southland and Otago, and 15 to 20 per cent are in Nelson," she said. Variety Nara able to endure a short-term drought. The most common form is blackcurrant seed oil, but you can also make infusions and teas out of … Blackcurrant Cordial is fruity, tart, sweet and laced with vanilla. Harvest the fruit on modern varieties such as the ‘Ben Sarek’, ‘Ben Hope’, ‘Ben Lomond’ and ‘Ben Connan’ by cutting the strigs (bunches of fruit) as they turn black. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries. The skin is thin, often translucent, and a reddish, juicy, very aromatic pulp with a somewhat sweet taste. "...it turned out it was phenomenally active, and as active as a pharmaceutical drug and I was very surprised.". Only products developed and proven to meet the values indicated by the research, and approved by regulatory authorities for such claims, should be promoted as such to consumers. This is the case, for example, for the production of Ribena in the UK. Many of those research made by the U.S. and Japanese universities have been done on pure blackcurrant extracts manufactured by Just the Berries PD Corporation. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely … The blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. You can herein find a variety of blackcurrant research and studies conducted by credible institutions around the world. Lots of blackcurrant varieties exist all over the world. Ribes Ribes. The International Blackcurrant Association does not advocate using such research to promote general retail blackcurrant products. Unlike the other varieties that we offer, which are superb culinary varieties and great for puddings, pies and preserves, Ebony is a true dessert variety. But the research is part of a growing portfolio of knowledge. "It is good to see the humble blackcurrant, grown in New Zealand, being recognised.". What matters to them is the taste of their products. The "Blackadder" blackcurrant variety produced the same results, and reduced the activity of monoamine oxidases enzymes, which work to reduce serotonin and dopamine as the brain ages, Scheepens said. And not to forget: the insurance to have the best quality from contracted growers. Blackcurrant (Ribes nigrum) is a fruit of black colour and 12 mm of diameter, that ripens in clusters of 5-10 units. A collection of almost 70 commercially available blackcurrant varieties is now online for IBA members. In 17th century, the cultivation of Blackcurrant got started. Blackcurrant and incense are just two opposite poles of perfume, and the space between contains a rich variety of many storylines: sappy, fruity and berry, floral, citrus, leafy-green, woody, musky, amber and powdery ... Cat owners can find in Eau de Froehliche № 3 even some cat fancy smells! "We tested every blackcurrant variety "known to man" and we found the best one by far was the one we grow here in NZ called the Blackadder.". Last year, we made a blackcurrant mead that was out of this world, and we enjoyed a warmly spiced blackcurrant liqueur around the holidays. Blackcurrant 'Titania', Black currant 'Titania' Genus. Weather challenges were thought to have damaged crops but a harvest of more than 10,000 tonnes is still anticipated in the coming weeks. The flavour is very good and the berries will hang for some time without spoiling. Growth is vigorous and productive with the dense clusters of glossy black fruits in long strings of up to 20 berries. Two groups received a 142 ml intervention drink derived from either the Blackadder blackcurrant variety or the DelCyan variety, both containing 5 mg of polyphenols per 60 kg of bodyweight, or a placebo which contained no polyphenols but matched the juices for taste and sucrose. New cultivars are being bred in almost every blackcurrant growing country. It is certainly difficult to make the right choice among over 150 cultivars. 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The participants were given either a sugar and taste-matched placebo containing no blackcurrant, an anthocyanin-enriched New Zealand blackcurrant extract or a cold-pressed juice from the New Zealand blackcurrant cultivar 'Blackadder'. The 5th International Blackcurrant Conference in Ashford, UK: a huge success! Climate change challenges blackcurrant growers, Cassismanufaktur – From grapes to blackcurrants. Still, I want to plan ahead and do more this year. IBA Agronomy & Plant Breeding Sector Group. The variety Ben Gairn has been shown to have some resistance to Reversion Disease. This can help the body repair injuries, Then in 1975 the variety Ben Lomond was introduced. Smelling this product, amateur perfumers could want to give up, as no one can do the same ever. 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Top with water, soda or Sparkling wine to make a variety of blackcurrant drinks . Blackcurrant needs regular watering. The traditional late cropping Malling Jet remains an excellent variety, despite new cultivars being introduced it has not been outclassed. Three further studies were conducted by the team, all producing the same positive results over the past five years. Whether growers or processors are concerned: the right variety can make a huge difference! Every cultivar has its own description, focusing on plant specifics and fruit specifics. The team started by testing a range of foods produced in New Zealand but narrowed the search down to berries, and then further to blackcurrants. British blackcurrant growers are anticipating a “really good” crop this season thanks to a new climate-resilient variety, says The Blackcurrant Foundation. The berries are somewhere in between Blackdown and Titania in flavor with a nice sweetness as described with Blackdown. Blackcurrant, whose scientific name is Ribes nigrum, is a shrub belonging to the Grossulariaceae family. The syrup made with the juice boiled with sugar is used to cure sore throats and lower fevers. Up until 1975 almost all commercial blackcurrants were the variety "Baldwin". Scheepens said he would work with the blackcurrant and food industry to further develop a product suitable for export to Japan and China - as those countries were more open to using foods medicinally. Another sign of Reversion Disease are flowers which are malformed. It also mentions the breeding center and other commercial aspects of interest to growers. Scheepens said he was originally tasked to find a component in a New Zealand product with specific, proven health benefits for the brain. It is certainly difficult to make the right choice among over 150 cultivars. The main varieties of blackcurrants are distinguished by the size and taste of the fruit (sweet or acid). Or on the other side of the Channel, French liqueur manufacturers like Vedrenne or others, will not accept more than four or five very specific varieties. Blackcurrant ‘Ben Connan’ – a small bush variety of blackcurrant, with plenty of large, glossy black fruits ready to pick from early July. Although tasty this variety was prone to late frosts and mildew. With scientific credibility gained, they were able to "go public" with the findings. New research investigates the benefits of blackcurrant and the potential of this sweet-and-sour fruit to regulate blood sugar. It was used for medicinal properties. New Zealand blackcurrants not only keep our brains young and active, but could replace drugs used to treat depression, anxiety and Parkinsons disease. Blackadder blackcurrants improve brain function and treat early symptoms of Parkinsons disease, a new study has found. The "Blackadder" blackcurrant juice had the same effect as pharmaceutical drugs Scheepens said. Variety or Cultivar 'Titania' _ 'Titania' is a vigorous, upright, deciduous shrub with lobed, mid-green leaves and clusters of insignificant, yellow-green flowers in mid- to late spring followed by firm, round, glossy, black, edible fruit ready for harvest in mid- … People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. The best variety tested was a New Zealand-type blackcurrant called "Blackadder". "About 75 per cent to 80 per cent of our commercial growers are based in Canterbury. It is very close to another shrub, the gooseberry, and for this reason it is frequently named ”black gooseberry”. The blackcurrant (Ribes nigrum L., Grossulariceae), a small, perennial shrub native to central Europe and northern Asia, is cultivated throughout the world, including the United States. Increased attention is paid to watering at certain stages of bush development: during flowering; in the formation of ovaries; while pouring berries. Even though the collection is not comprehensive and still needs improvement, the result is already impressive. Our Blackcurrant varieties have a natural frost resistance and disease resistance against mildew, leaf spot and leaf-curling midge. A step up from regular squash that will please kids and adults alike. With late flowering and (initially) resistance to mildew it was far better … If you wish to experiment and enjoy more diversity, you may also opt for: His aim was to find something which mirrored the effects of a long established family of pharmaceuticals used to inhibit monoamine oxidases and improve mood, cognitive behaviours associated with aging and depression. We use cookies to ensure that we give you the best experience on our website. Tier said there were only 32 growers in the country but they produced about 9000 tonnes of blackcurrants each year. In a study conducted at the New Zealand Institute for Plant and Food Research in 2015, they managed to show that the black currant sharpens your ability to concentrate, reduces mental stress and improves your mood. Smith Kline Beecham Limited (then GSK) was granted a CPVR in July 2013 for the “Ben Starav” variety of blackcurrant species Ribes nigrium L.. New cultivars are being bred in almost every blackcurrant growing country. I planted it in the spring of 2013 and cut the bush back to a few buds and it put on considerable growth last season and set a small crop for this first time this year. This is a variety I added to my collection per request from Lee Reich and I’m happy I did. A study by Plant & Food Research neuroscientist Dr Arjan Scheepens and his team, found compounds in New Zealand blackcurrants increased cognitive functions, such as memory, and improved mood. The bush is large and produces a very heavy crop of large berries. Our Blackcurrant Bushes are varied in type, from our mid-season Ben Alder to our popular early-fruiting Ben Connan variety. More details will complete each description. This variety has excellent mildew resistance and good tolerance to frost. If you continue to use this site we will assume that you are happy with it. Older types of blackcurrant varieties ripen at different times, with the currants at the top of the strig ripening first. – from grapes to blackcurrants family Grossulariaceae grown for its berries freezable and a reddish,,. It also mentions the breeding center and other commercial aspects of interest growers... Of blackcurrants are distinguished by the team, all producing the same positive results over world... Is thin, often translucent, and a reddish, juicy, very aromatic pulp a... Glossy skin and contain few seeds and Otago, and for this reason it is good to the... Between Blackdown and Titania in flavor with a somewhat sweet taste and needs! 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