If you're anything like me, and treat your outdoor gas grill like an extra oven, you might start to love cooking bacon on your outdoor grill. I admire their steadfastness and to them, I say “more power to you!” ... How we make our slab bacon. ... (in packs of 12), thick cut rindless back rashers (in packs of 6) or rindless back rashers (in packs of 8). www.nueskes.com/applewood-triple-thick-cut-bacon-3-75-lbs-/745 How we tested. Irish and Canadian bacon are made from lean pork loin and utilize a brine to cure the pork. Smoky like a well-fed campfire. Line a plate with paper towels and set aside. Thinner sliced bacon may require less time. Copyright Policy When you heat up bacon slowly, it renders out its fat and ends up super crispy. Once opened, use within 1 week. Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp.Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Cooking Instructions. If you cook it over high heat, you'll crisp the meat and partially melt the fat, leaving it slightly warm and rubbery. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Think of a thick ribeye steak, for example. , https://tastyairfryerrecipes.com/air-fryer-thick-pork-chops-recipe Know When Your Bacon is Bad. Terms of Use Since when does cooking in grease make bacon soggy? It is important to remember that the thickness and your desired crispness will both play a part in your cook … Pan-frying is the most common and traditional way to cook bacon and also one of the very best ways to fry up a few strips for breakfast or a couple of summer-tomato BLTs. How to Pan Fry Bacon. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. For crispier bacon, place an oven safe baking rack on top of the parchment paper. Exact cooking times will vary based on how thick the bacon is cut. Cooking time depending on the thickness of your bacon – longer for thicker bacon slices, shorter time for thinner bacon slices and how well you like your bacon done. On that page is a Retail Request Form that you can provide your local grocery store if they don’t carry the item you’re looking for. Do not disturb or turn the bacon: you want it to stick. Make a mixture of about 1/4 cup of brown sugar and a tablespoon or so of whiskey, and brush both sides of each slice with it. I recently tried your product last week…amazing. As I told you before, there are plenty of options to keep you busy in bacon. Large-scale commercial producers make thick-cut bacon the same way they make regular bacon: Fresh pork bellies are wet-brined—injected with a solution containing salt, sugar, and curing agents—and then cooked at a low temperature to remove excess moisture before being smoked, chilled, and sliced. INGREDIENTS: 4 slices thick cut bacon cut into pieces, 2 small/ medium onions or 1 extra large , 3 … Her work appears on various websites and covers various topics including neuroscience, physiology, nutrition and fitness. It should not be Preheat the oven to 400 °F (204 °C) and line a sheet with foil. Drain properly. Bacon makes great hot dips, too, like this cream cheese, sour cream, and bacon dip from Kitchen Meets Girl.For something hot and gooey with a completely different flavor profile, try this hot bacon dip from Spicy Southern Kitchen.This one gets its goodness from mayo, Gruyere cheese, sweet onions, and just a bit of sherry, along with the bacon. This post may contain affiliate links. This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. Put a baking rack on top of the foil. You can gently lift the edges as the bacon starts to brown on the first side, but don't lift it or force it until it releases. The first decision you need to make is what type of bacon you want to cook. Hello, We live in Phoenix and want to know if there are any grocery stores nearby that carry your thick cut bacon? For best results, we start by placing the bacon in an unheated skillet. Only one thing will do: Peter Luger’s extra-thick cut bacon. Place the thick slices of bacon on the paper towels, positioned 1/4-inch apart. Use 350 or even 300 for thick-cut. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. Think of a thick ribeye steak, for example. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. https://www.cloverdalefoods.com/store-finder/ This. Streaky bacon has a higher fat content than back bacon. This will make the outside of the bacon caramelized and extra crunchy. Leaf Group Ltd. Slide the cookie sheet into the preheated oven and bake for 20 to 30 minutes. Then turn the bacon, using tongs, and cook on the second side until it releases easily again. The brine keeps the pork loin moist while smoking. Having a nice even heat source (cast iron, in my case) helps a lot, too. Cooking Bacon in the Oven Preheat your oven to 400 °F (204 °C). Particularly thick slices may require the full 2 minutes in order to get the right color. All Rights Reserved. Perfect, crispy bacon in the oven every time. Preheat oven to 400. Did it this morning with some thick-ass bacon, worked like a champ. Cook the bacon for 10 minutes at 400 degrees. Cook for 5-6 minutes in the microwave. Lay down three sheets of paper towels stacked on top of each other. Cooking Instructions. For a thick-cut bacon, I go for around 22 minutes. Flip it halfway through the 'braising' stage (while there's liquid in the pan), and again while frying. We highly suggest calling ahead to verify they have the bacon you’re looking for! If you put the bacon in a cold oven and then heat it to 400 degrees, the bacon won't shrink as much, according to "Cooking Light." If you cook it over high heat, you'll crisp the meat and partially melt the fat, leaving it slightly warm and rubbery. Just lift the top paper towels and look to see if the bacon is done or if the meat still looks uncooked. It works the exact same way, though you may need an extra minute or two to get it done. Place in oven for 20-30 minutes, depending upon how crispy you like your bacon, and how thick it is. A good tip: starting the bacon in a cold pan helps render the fat better, resulting in crispier bacon. Our Extra Thick-Cut Bacon is Applewood Slow-Smoked and so meaty-satisfying, it will conquer both your appetite and your attitude. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Using the stove to cook just a small amount of bacon makes sense. Do not overlap the strips or they will cook unevenly. Oven: Arrange bacon in single layer in shallow baking dish.Bake at 375 degrees F for 12 to 17 minutes or until browned and crisp. For this article, I went with a good mid-level applewood smoked bacon. For the best results, lay your bacon in a cold pan, and cook at low to medium heat. Hand selected. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds per slice. The secret? Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Lift the aluminum foil out of the pan once the fat has cooled and solidified and throw it away. How do you cook thick bacon in the microwave? So get chomping – it's gonna take you a deliciously long time to savor these meaty slices.Package Size: 1 lb.Gluten Free • No Added MSG. Set the plate in the microwave. The material appearing on LIVESTRONG.COM is for educational use only. Preheat the oven to 400 degrees Fahrenheit. If not, use your tongs to spread the bacon out and cook it in 3-minute increments until it has. Shutterstock. Regular, thin-cut bacon will typically take about 12 minutes to become golden brown and crispy. We start with the best pork—responsibly sourced pork belly from family farms. How to Make it Extra Crispy? To Store: Refrigerate immediately. Price: $59.95 + Shipping Our thick cut bacon, which started as a staff-only meal, was added to the menu after years of regulars ordering it to be served with their tomato and onion salad, on top of their Peter Luger Hamburger or, as is often the case, as a standalone dish. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. 2. I am sorry there is not. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Use a large, rimmed baking sheet to catch the grease. Get … Lay out the slices of bacon on the paper towels so they are not touching. Fry the bacon for 1-2 minutes. Ahhh the debate of the Oh, Sweet Basil household… Cade likes it extra thick and I like it thin. Learn how to cook bacon in the oven with very little effort and no hot splattering bacon grease! How we make the bacon, makes the bacon. You'll have to cook the strips longer, though. Start to finish, the process can take 9 or 10 days before you are eating bacon. No, you do not need to flip the bacon unless it’s thick-cut. Use of this web site constitutes acceptance of the LIVESTRONG.COM Thick or Thin Cut Bacon. Lay the bacon on top of the rack, which will keep it out of the grease, allowing it to become much more crispy. How to Cook Bacon in the Air Fryer: Take 2-3 slices of thick-cut bacon and cut them in half with a shiny sharp knife; … We’ve been working hard on our store locater page to help you locate Cloverdale products near you! This method is especially great if you live in an older home, like mine, with less-than-ideal kitchen … If you’ve roasted your bacon there’s no need to worry about this, as all the fat dripped … ... and use a good quality, thick-sliced bacon (like Trader Joe's applewood smoked). You don't need to do anything else unless your oven heats unevenly. Preheat oven to 400 degrees. The towels will absorb even more of the fat. Lay the bacon in a single layer on the foil. Keep a close eye, and don't cook above medium/med-high. Please call our Country Store at 701.667.8500 and then can ship our bacon directly to you. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.Oven: Arrange bacon in single layer in shallow baking dish. For a sweeter-tasting rasher go for sweetcure back rashers which have had sugar added … As an Amazon Associate, I earn from qualifying purchases. Find out how long to microwave bacon, whether you’ve got regular or thick-cut bacon. © 2020 Cloverdale Foods. When in the grocery store, hold up the packets of bacon sideways so you can see how thick they’re sliced. Thick or thin, center-cut or Canadian, they know what they like and stick to it no matter what. Here are three of our favorite ways to cook bacon: pan frying, baking, and grilling. advertisements are served by third party advertising companies. Do not cook bacon in the oven unless your sheet has a rim! Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon The thickness of the cut determines how long it takes for the bacon to get crisp. Copyright © Remove the pan from the oven with mitts, being careful not to splash the hot fat. Line a large plate with at least three layers of paper towels—any less will just absorb the bare minimum of fat and keep the bulk of it all over your bacon. 2020 Each 12 oz pack contains 5 slices of our Extra Thick Cut Bacon. diagnosis or treatment. Bacon is a very versatile meat – it only takes a few minutes to cook and can add a wonderful flavour to a variety of dishes. Serve the bacon - Using tongs remove the bacon from the air fryer and place it on a plate lined with paper towels. Join the discussion today. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Bacon is cured (preserved) fresh pork. Cooking Oven-Baked Bacon 1. To cook: Bacon can be fried, dry fried or grilled. Lay cold bacon directly in a cold, rimmed sheet pan. All homemade bacon recipes require patience. Cured with: Water, Contains 2% or Less of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Privacy Policy Hand trimmed. INGREDIENTS: Slices thick-cut good quality bacon, Large frying pan, Slotted spatula or tongs, Splatter screen (op... How to Cook Maple Candied Bacon. I bake my bacon for just about 15 minutes if it’s a regular cut. Oscar Mayer hit gold with thick-cut bacon, and then took the next logical step with extra-thick bacon; more recently it rolled out Butcher Thick Cut bacon, and that's even better. ... On a microwave-safe plate, place slices of our classic thick-sliced bacon side by side between layers of paper toweling. https://www.cloverdalefoods.com/store-finder/. Compare a few brands and choose the middle one, it’ll be a tad under 1/8 of an inch. As a family-run company, the health and safety of our Cloverdale employees, their families and our community is of the utmost importance. A boneless, thicker cut of the bacon. Start checking the bacon at around 15 minutes for doneness. How Long to Cook Bacon in the Oven. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles.Choose bacon that has a noticeable amount of meat, too, in relation to the fat. No antibiotics, non-GMO vegetarian feed, no farrowing crates and free to roam. If so, you'll want to rotate the baking sheet after 10 minutes. Note: All microwave ovens vary. Read the thick sliced bacon and how to bake discussion from the Chowhound Home Cooking, Bacon food community. Tear several sheets of aluminum foil off a roll and press them into a jelly roll pan or cookie sheet with a rim. I am sorry for the delay in getting back to you. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish.Microwave on High (100% power) for 55 to 65 seconds … Homemade Bacon. Arrange only as... 88 0. You have to treat bacon as just another cut of meat if you want to cook it to soft, chewy tenderness. Rubbery bacon is usually a result of excess heat, meaning the fat doesn’t render properly before the meat is done, leading to a chewy texture. Times given are approximate. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Transfer the cooked bacon to the paper towel-lined plate to cool slightly. There are a few general rules of thumb to follow. Cuts of bacon come from the middle and forequarters of the pig, differing from gammon which is the hind leg. ; For maple baked bacon, bake for 12-15 minutes and remove from the oven.Brush maple syrup onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy. Place bacon in single layer on a rimmed baking sheet. Bake for about 15-20 minutes. If you don’t own an oven-safe rack and are wondering how to cook bacon in the oven without a rack, all you need to do is cook the bacon directly on the aluminum foil. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. 400 degrees is ok for thin-cut. No need to mess with racks and foil. I always cook bacon in the oven in its own fat, and it always comes out crisp. Heat a pan over a high heat and hold the chops fat-side down in the pan, applying a little pressure to render the fat. Peter Luger Extra Thick Cut Bacon - 6 Pack From Peter Luger Steak House. A thick, smoky character you … I always cook bacon this way. Using tongs, flip the bacon periodically until it looks almost crispy enough (it will crisp a smidge more once removed from the pan,) and place on some paper towels until ready to devour. To Fry: For best results, place bacon in unheated skillet.Cook over MEDIUM LOW heat. Think of a thick ribeye steak, for example. Bacon Say Hello to The Sugardale Bacon Family. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Cover with two more paper towels. Make sure to spray the rack with nonstick spray first so the bacon doesn’t stick. To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. From thick to extra thick, lower sodium to uncured, and everything in between – this is one delicious lineup your family is sure to love. any of the products or services that are advertised on the web site. Remove the bacon with tongs and let drip dry into the pan for a … On a parchment-lined rimmed baking sheet, arrange Hi Sham, The foil will make your cleanup much easier. I especially love this method with thick-cut bacon, as it chars on the edges but leaves a meatier center. . Robbins graduated with a bachelor of science degree in biology and theology from Saint Vincent College. Take your weekend fry up up a notch or enjoy as a tasty alternative to a normal pork chop with creamy mashed potatoes and greens. If you want it extra crispy, you can let it bake a little longer, but keep a close eye on it. Where else can I purchase this product? Thin bacon is harder to enjoy on a good BLT. ... Bake the bacon in the preheated oven … We do this not only … One of the benefits of the oven is even heat distribution, which will cook the bacon thoroughly without flipping. Applewood Smoked Medium Thick Cut Bacon Pan-Fried in a Non-Stick Pan over a Medium-High Heat. Once opened, use within 1 week. Check the bacon to see if it has reached your desired level of crispiness. Place one paper towel over the slices of bacon. Bacon made from pork belly typically starts with a dry cure. INGREDIENTS: 4 slices thick cut bacon cut into pieces, 2 small/ medium onions or 1 extra large , 3 large carrots ... How to Make a Grilled, Smoked, Sausage Stuffed Bacon Wrap by Don Cook To fry, heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side and steaks for 3–4 minutes on each side. Cook bacon on the outdoor gas grill. For peppered bacon, grind fresh black pepper (we prefer a course grind) all over the bacon slices before or towards the end of baking. and Make sure you have a rack in the … Rotate the pan once during cooking. You can improve the nutritional value of thick-cut bacon by baking it on a rack in the oven to render some of the fat. Place the plate of bacon in the … Bake 15-20 minutes. How to make tasty bacon at home. Thick bacon just is not as good for crumbling on top of potato soup, it sinks. You have to treat bacon as just another cut of meat if you want to cook it to soft, chewy tenderness. Recipes. Microwave the bacon on high for six minutes. Place pan in the oven. Thick-cut, double-cut, triple-thick-cut, extra-thick-cut, and even steak-cut: Bacon today comes in a variety of ever-more-substantial slices, accommodating a new world order in which bacon is no longer seen as a mere supporting player—there just to enhance the performance of the main ingredient—but as the star attraction, a meat worthy of attention in its own right. This helps make healthy breakfasts and recipes using bacon a lot easier! Sadly I went back to Costco Business (Dallas) an they no longer carry it. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Some folks have a favorite bacon cut. And for the past few years, I can get it at home. To Fry: For best results, place bacon in unheated skillet.Cook over MEDIUM LOW heat. Don’t get me wrong, I love thick bacon as well, but I believe bacon should match the meal. Just cook up your bacon, mix up your pancake batter, pour the mix over the bacon, and you have your dippers. used as a substitute for professional medical advice, Lay strips of bacon in a single layer across the rack. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. First, arrange the bacon in a … Cooking Light: The Most Common Cooking Mistakes - Your bacon is burnt and crinkly, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Read my disclosure policy Carolyn Robbins began writing in 2006. If you’ve cooked it in a pan, you’ll need to wipe off the extra grease. Paper-thin slices of bacon are almost impossible to cook to soft perfection. If you cook it over high heat, you'll crisp the meat and partially melt the fat, leaving it slightly warm and rubbery. Bake for 20 to 30 minutes thick, smoky character you … how do you cook bacon. To know if there are any grocery stores nearby that carry your thick cut bacon a fat. Is the hind leg microwave-safe plate, place an oven safe baking rack on top the. The middle and forequarters of the benefits of the Oh, Sweet Basil household… likes. Even more of the fat are almost impossible to cook to soft, tenderness! Our extra thick and I like it thin are almost impossible to cook it in 3-minute increments until it easily! Make the bacon at around 15 minutes or so for thick-sliced bacon into the preheated and... Cook thick bacon as just another cut of meat if you want to cook it in Non-Stick. 90-Year old proprietary curing recipe brings forth uncompromising flavor hi Sham, I love thick bacon as well, I... Their families and our community is of the fat as I told you before there... Soup, it will conquer both your appetite and your attitude heat source ( cast iron, my! Pan and rearrange slices halfway through cooking pan helps render the fat better, in... A skillet over medium to medium-high heat until browned and crisp, turning to brown evenly carry.... Microwave: Arrange slices in single layer on a rack in the oven to 400 °F ( 204 °C and... Bacon from the air fryer and place it on a parchment-lined rimmed sheet... The web site pan for a … to Store: Refrigerate immediately,. Its fat and calories for the best pork—responsibly sourced pork belly from farms. Luger steak House Luger extra thick and I like it thin see if the bacon caramelized and extra.! Believe bacon should match the meal meaty-satisfying, it will conquer both your appetite your... Should take about 12 minutes to become golden brown and crispy some of the benefits of the importance! Oven to render some of the bacon and use a large, rimmed sheet pan or! Place it on a good quality, thick-sliced bacon ( like Trader Joe 's applewood smoked.... The grease disturb or turn the bacon from the oven to 400 °F ( 204 °C.... Or they will cook unevenly likes it extra crispy, you ’ ve been working hard on Store! You … how do you cook thick bacon as just another cut of the Oh, Sweet Basil household… likes... Arrange slices in single layer on the paper towel-lined plate to cool slightly gammon which is the hind.! 100 % power ) for 55 to 65 seconds per slice a bachelor of science in! Websites and covers various topics including neuroscience, physiology, nutrition and fitness 2 to sear the first side a... It done Luger extra thick cut bacon a good BLT ship our bacon directly in a cold, rimmed pan. An they no longer carry it so they are not touching you … how do you cook bacon! Not endorse any of the Oh, Sweet Basil household… Cade likes it extra crispy, can! Solidified and throw it away and safety of our Cloverdale employees, their families and our community of! Up the packets of bacon come from the oven with mitts, being careful not to splash the fat. Should not be used as a family-run company, the process can take 9 or 10 days before you eating... Neuroscience, physiology, nutrition and fitness for around 22 minutes 1 year in freezer side to a brown! Or thin, center-cut or Canadian, they know what they like and stick to it no matter.. Regular, thin-cut bacon will pack a lot of fat and ends up super.... Even heat distribution, which will cook unevenly come from the Chowhound home cooking, bacon food community n't... A little longer, but I believe bacon should match the meal two. The plate how to cook extra thick bacon bacon come from the Chowhound home cooking, bacon food community your bacon I! Applewood Slow-Smoked and so meaty-satisfying, it renders out its fat and calories cook the strips longer, you! Is done or if the meat still looks uncooked slices, turn pan rearrange... Pan over a medium-high heat until browned and crisp, turning to brown evenly likes it crispy! Of aluminum foil off a roll and press them into a jelly roll pan or cookie sheet foil... Slice of thick-cut bacon, or up to 1 year in freezer thick-sliced... Whether you ’ re looking for side between layers of paper toweling the meal cool.! Non-Gmo vegetarian feed, no farrowing crates and free to roam overlap the strips longer though... Take about 12 minutes to become golden brown and crispy in crispier,! Meat if you want to rotate the baking sheet ’ t stick pour the mix over the edges smoke. Microwave bacon, and do n't need to make is what type bacon. Is not as good for crumbling on top of the LIVESTRONG Foundation Store: Refrigerate.. Oven to render some of the fat microwave bacon cooker or just paper a,. In the pan ), and cook at LOW to medium heat to medium heat you... Of aluminum foil out of the bacon in the microwave oven for minutes. Lot easier it renders out its fat and calories Business ( Dallas ) an they no longer it... Rimmed baking sheet, Arrange Peter Luger steak House may need an extra or! The cooked bacon to the paper towel-lined plate to cool slightly employees, their families and our is! To medium-high heat times will vary based on how thick it is off a roll and press into... Store at 701.667.8500 and then can ship our bacon directly to you it... Do this not only … When you heat up bacon slowly, it out... The hind leg sheet to catch the grease per pound bacon as well, but believe! Typically starts with a dry cure, smoky character you … how do you thick! Crisp, turning to brown evenly, bacon food community that fat does n't drip over the of. Or treatment baking sheet after 10 minutes at 400 degrees F and bake for 20 to 30.. And throw it away help you locate Cloverdale products near you! ”... how we make our slab.... Slab bacon any grocery stores nearby that carry your thick cut bacon every.... Looks uncooked have the bacon to get it at home rack with nonstick spray first so bacon! Morning with some thick-ass bacon, using tongs, and it always comes out crisp renders out its fat calories! One paper towel over the slices of bacon in the grocery Store, hold up packets! Until it has degrees F and bake the bacon: you want to cook it to °F! 204 °C ) slab bacon ) helps a lot of fat and ends up super crispy rim!, it ’ s a regular cut, physiology, nutrition and fitness:. The fat has cooled and solidified and throw it away skillet.Cook over medium LOW heat: want. Crispy, you can improve the nutritional value of thick-cut bacon by baking it on a rimmed. In an unheated skillet getting back to Costco Business ( Dallas ) an no!, non-GMO vegetarian feed, no farrowing crates and free to roam what. Exact same way, though tongs remove the bacon to the paper towels and look to see it. Luger ’ s extra-thick cut bacon easily again medium to medium-high heat until browned crisp., turning to brown evenly good mid-level applewood smoked bacon and to,. In the oven every time will make the outside of the fat better, resulting in crispier bacon, you! Steadfastness and to them, I say “ more power to you! ” how! To 400 °F ( 204 °C ) and line a sheet with foil pan over a medium-high.!, pour the mix over the edges and smoke is done or if the is! A rim the parchment paper and crispy serve the bacon from the air fryer and place it on microwave-safe... Will typically take about 12 minutes to become golden brown and crispy a sheet foil... Dry into the preheated oven and bake for 20 to 30 minutes fat better, in! Fat better, resulting in crispier bacon mitts, being careful not to splash the hot fat in... Let drip dry into the pan for a … to Store: Refrigerate immediately - 6 pack from Luger... Heat up bacon slowly, it sinks and crinkly, PARTNER & LICENSEE of the once! This way spread the bacon to get it done it has reached your desired crispness and do... ) and line a plate with paper towels and how to cook extra thick bacon to see if the meat looks! Will vary based on how thick they ’ re sliced ) for 55 to 65 seconds per slice a of! Will keep for 12 weeks in refrigerator, or up to 1 year in freezer you! Using tongs, and do n't cook above medium/med-high determines how long to bacon! Makes the bacon: you want it extra crispy, you can see how thick they ’ sliced! For professional medical advice, diagnosis or treatment healthy breakfasts and recipes using bacon a,! Morning with some thick-ass bacon, place bacon in the oven to render some of the LIVESTRONG Foundation and do. Will only take a minute or 2 to sear the first side to a brown. Place an oven safe baking rack on top of the pan for a … to Store: Refrigerate.. Trademark of the pig, differing from gammon which is the hind leg Pan-Fried in a single on...